Never Fail Toffee
Ingredients:
- 2 c Sugar
- 1 1/2 c Butter or margarine
- 2 tb Water
- 1/2 c Slivered almonds
- 1 lg Milk chocolate bar broken into small pieces
Instructions:
Combine sugar, butter and water in a heavy saucepan, cook, stirring
constantly to the soft-crack stage. Add the almonds, cook, stirring to
hard-crack stage. Pour immediately on unbuttered cookies sheet,
spreading as thin as possible. Place chocolate on hot toffee, spread
melting chocolate to cover the toffee.
